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Charged Cold master Pans hold food temperatures at or below the SERVSAFE guidelines of 40of for eight hours; Cold master system eliminates the inconvenience and mess of ice as well as reduces the potential of ; Save time and labor by placing food directly into Cold master Standard Pans; For back-of-the-house condiments and food-prepping or front-of-the-house buffet service and catering; Third-size divided splits into two sixth-size food pans; perfect for use with salad dressings and condiments in salad bars; Dishwasher safe; outer shell made of durable ABS; NSF Listed; Cold master system eliminates the inconvenience and mess of ice and reduces the potential of l growth; Non-toxic refrigerant gel holds temperature longer than any other similar product; Clear acrylic lid protects against contaminants; helps maintain cold temperatures so your food stays fresher longer; BPA free; NSF Listed as NCM1101.
Charged Coldmaster Pans hold food temperatures at or below the SERVSAFE guidelines of 40øF for eight hours*
Coldmaster system eliminates the inconvenience and mess of ice, as well as reduces the potential of
Save time and labor by placing food directly into Coldmaster Standard Pans
For back-of-the-house condiments and food-prepping or front-of-the-house buffet service and catering
Third-size divided splits into two sixth-size food pans; perfect for use with salad dressings and condiments in salad bars